How to be the BEST party host, EVER.

So - you’ve invited the crew over. You know the basics: get out the extra silverware, vaccuum the floors, turn up the music. But OMG, you just signed up to feed 15 people and you have NO IDEA what to make.

Look no further.


This BUFFALO TAHINI DIP checks all the boxes for the perfect party dish:

  • Suitable for lots of diets: it is vegan and gluten free!

  • Does not taste vegan/gluten free - this passes the picky eater test

  • Only 4 ingredients + salt & pepper

  • Takes NO TIME to make

We fell in love with this dish at our Charleston pop up event last weekend, where our partnering sponsor, New Primal, showcased their amazing line of marinades and sauces with awesome, easy to make recipes. And full disclosure, we’re not just plugging this recipe because New Primal was an incredible parter. I literally took one bite of this, bee-lined to the recipe developer (Valerie Skinner of Thyme and Joy), bowed, and told her she was my hero. Check it out:



Whole30, Paleo, Vegan & Vegetarian // Serving Size: 1.5 Cups


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8 oz. Raw Cashews

1/3 cup Tahini

1/2 cup Noble Made Hot Buffalo Sauce

2 Cloves Garlic

Salt and Pepper to Taste


  1. Soak cashews overnight in filtered water.

  2. Drain and rinse.

  3. Add all ingredients to a high-speed blender and blend until smooth and creamy.

If this is your first introduction into New Primal’s amazing marinades, sauces, and snacks - check out their site. Simple ingredients, no added sugars, and SO MUCH FLAVOR. We use the buffalo sauce on pretty much everything - buffalo chickpeas, buffalo cauliflower, anything that could use a little kick - and we were just introduced to the Mustard BBQ flavor that will absolutely be on regular rotation in our kitchen. And for those of you who follow Whole30 - many of their products are Whole30 approved.

Thank you to the whole New Primal team for their support (and their snacks!) xo

The amazing New Primal team!

The amazing New Primal team!

The GOOD Festival LLC